1
Knead the fresh baker's yeast, flour, sugar, salt, egg and whole milk for 15 mins at medium speed.
See you in the kitchen!
To gather everyone around the worktop to enjoy a snack or a homemade breakfast, choose something simple that everyone can get involved in... And that no one will be able to resist.
With Sylvana, we opted for a Christmas brioche, which will make everyone's mouth water.
Here's the recipe! You will need:
Here's the recipe! You will need:
-
For the brioche dough
Flour 600g
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Sugar 100g
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Salt 10g
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Fresh baker's yeast 20g
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Eggz 4 + 1 for the glaze
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Full cream milk 150g
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Butter 250g
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For the four-spice butter
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Butter 50g
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Sugar 75g
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Cornflour 10g
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4 spices 10g
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For the decoration
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Sugar sprinkles 50g
Guide
Making a four-spice brioche
2
Add the chopped cold butter.
3
Knead for 10 to 15 minutes at medium speed, until the dough comes away from the sides of the bowl of your mixer.
4
Leave the dough to rest at room temperature for 30 mins.
5
Knock the dough back and reform a ball before leaving it to rest in the fridge in a bowl covered with cling film, for at least 2 hours, ideally until the next day. Make your own 4-spice butter by mixing all the ingredients together. Be careful, the butter must be creamy.
6
Shape your brioche dough as you please: roll out the pastry, spread it with your 4-spice butter mixture, roll it up before cutting it to braid it and form a crown.
7
Leave the brioche to rise on baking paper or in a buttered mould, on a baking sheet in your oven at 35-40 °C for 1 hour.
8
Glaze the brioche with a whole egg.
9
Bake the brioche at 180 °C for 45 mins.
10
Decorate with sugar sprinkles.
ENJOY !
The video tutorial
From the kitchen to the bedroom: creations to make at home
Bake a brioche or arrange a bouquet of flowers, create table decorations or prepare a guest room:
take a look
at our step-by-step tutorials.
